If you’re seeking the best culinary experiences in Ibiza, look no further. Palladium Hotel Group has just released its summer 2024 gastronomy update, and it promises to tantalize your taste buds. From Michelin-starred restaurants to innovative new dining concepts, here’s a sneak peek at what’s on offer this season on the White Isle.
Etxeko Ibiza by Martín Berasategui: New Chef and Seasonal Tasting Menu
Etxeko Ibiza at BLESS Hotel Ibiza, one of only three Michelin-starred restaurants on the island, welcomes back Spain’s renowned chef Martín Berasategui. This season, Berasategui presents two new tasting menus inspired by the natural beauty and flavors of the Ibizan Sea. The Origen menu and the Grand Etxeko menu feature standout dishes like oysters with wasabi emulsion, tail cannelloni with acorn-fed Iberian cured ham, and grilled sea bass with scallop tarama and potato purée.
Sublimotion Launches New Heritage Menu
Sublimotion at Hard Rock Hotel Ibiza, the world’s first gastronomic performance created by 2-star Michelin Chef Paco Roncero, is back for its eleventh season with a new ‘Heritage’ menu. This immersive dining experience combines culinary tradition with cutting-edge technology under the creative direction of Eduardo Gonzales.
Guests at the 12-cover table will enjoy this innovative menu paired with Perrier-Jouët Belle Epoque Champagne. Complementing this experience are the offerings at The Beach at Hard Rock Hotel Ibiza and TATEL Ibiza, providing Mediterranean dishes, sushi, and exquisite sea views.
TRS Ibiza Hotel: Dine Around the Island
Guests staying in the Signature Level suites at TRS Ibiza Hotel – the island’s only five-star, all-inclusive adults-only hotel – can enjoy the Dine Out programme. This program allows guests to dine at various Palladium Hotel Group properties in Ibiza, such as TATEL Ibiza, The Oyster & Caviar Bar, Epic Infinity Lounge, and Llum Pool Premium Club. Additionally, guests receive free tickets to clubs like Hï Ibiza.
Onsite dining options at TRS Ibiza include Helios, Capricho, and the Gaucho steakhouse, offering a mix of Mediterranean fusion and international cuisines.
Ushuaïa Ibiza Beach Hotel: New Culinary Offerings
Up Ibiza Sky Society at The Ushuaïa Tower returns with a new ‘Burger Up’ menu featuring wagyu and vegetarian burgers named after the hotel’s iconic suites. Chef Roberto Ruiz also returns to The Beach by Ushuaïa Ibiza with a new concept blending Pacific and Mediterranean flavors. His six new creations, ranging from rice dishes to innovative culinary fusions, will be unveiled at an exclusive event featuring live entertainment and eclectic music.
Grand Palladium Palace Ibiza Resort & Spa: New Wine Bar and Menu Updates
Grand Palladium Palace Ibiza Resort & Spa has revamped its former à la carte wine and tapas restaurant, serving hearty Mediterranean meals paired with local wines. Guests can customize their main course with their choice of protein, garnish, and sauce, alongside preset starters and desserts.
Other dining highlights include auteur sushi at Portofino and a special wagyu burger at Xtra Time Sports Bar.
This summer, make your Ibiza dining experience unforgettable with these exciting culinary offerings from Palladium Hotel Group.