What is Sekt?
If you are wondering what Sekt ise xactly, in short, it’s German sparkling wine. It is made in both the ‘traditional method’ (as they do in Champagne) or the tank method (Charmat) as they do with Prosecco. Classic grape varieties can be used (Chardonnay, Pinot Noir and Pinot Meunier), but so can other local grape varieties that grow well in Germany, such as Riesling, Pinot Blanc, Pinot Gris and Sylvaner. The traditional method being more labour intensive but resulting in a premium product and the tank method being faster and less labour intensive, results in a less expensive product of varying quality. However, if you know what to look for, these sparkling wines can often be of great taste and good value. Modern Sekt producers today are placing much more attention on traditional methods, seeking premium results and employing organic and biodynamic practices. Hoorah!
In Praise of Riesling
Personally, I think Sekt is most interesting and distinctive when made using the Riesling grape variety. Other varieties are wonderful too but can often seem ubiquitous as other countries produce much the same stuff. Riesling, on the other hand, is fairly unique to this part of the world (though no doubt some will argue that Alsace does it better) and it is a variety that wine lovers tend to adore because of its crisp acidity and its ability to reveal a true expression of terroir (the earth from whence it came) in the bottle.
Whatever the variety you like best, good quality Sekt is typically made in limited quantities with 80% being consumed within Germany, meaning it is not necessarily easy to find elsewhere. Here below are some fantastic Sekts that we tasted on the trip. Most can be bought either via a UK distributor or directly from the winery. If you read German use the website, if not, you might give them a call, everyone we met can speak English.