Which wines are sold En Primeur?
Traditionally, the only wine regions to engage in this practice have been Bordeaux, Burgundy, the Rhone Valley and Port. Today however, we are starting to see singular producers of fine wine elsewhere around the world starting to offer the same. California is one place where this happens. Australia is another.
What happens during En Primeur week?
In the spring immediately after the harvest (around September time) when the wine is only a few months old, wine merchants, wine journalists and some lucky consumers are invited to the region over the course of a week to taste the young wines. For blended wines such as Bordeaux (which uses several grape varieties), the winemaker will put together samples of the final blend to give an idea of what the wine will taste like. Wines are given a score at this point which helps the price to be set. You really need to know what you’re tasting to be able to do this, working through the tooth-staining tannin and the acidity to see which wines will be the most harmonious and high quality once they are mature enough to drink.