You’ve probably heard of The Datai Langkawi – but if not, here’s why you’ll want to keep reading. This iconic resort has just unveiled Part I of the highly anticipated 2025 edition of The Chef Series, fittingly named The Gold List for its dazzling, star-studded lineup. Yes, you read that right—the first part of the list is out! If you’re as curious as we are to meet the culinary masters behind it, keep scrolling!
One of the resort’s most anticipated culinary events, The Chef Series, is all about world-class dining in the breathtaking setting of Langkawi. Bringing together top global talent, this exclusive experience blends fine cuisine with nature, creating an unforgettable feast for the senses.
For the 2025 edition, Part I turns up the heat with an all-star lineup of four internationally acclaimed chefs, boasting an impressive nine Michelin stars between them. This isn’t just dinner—it’s a masterclass in gastronomic excellence.
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Bringing flavors from Europe to Asia, each chef will craft a one-of-a-kind menu that showcases their culinary vision. Inspired by Langkawi’s rich local produce and the resort’s sustainable, zero-waste Permaculture Garden, every dish is a celebration of nature and innovation on a plate.
The Line-Up of The Chef Series 2025 comprises:
- January 2025: Ana Roš of Hiša Franko, Kobarid, Slovenia (three Michelin Stars and one Michelin Green Star*)
- March 2025: Jordi Artal of Cinc Sentits, Barcelona, Spain (two Michelin Stars)
- April 2025: Jan Hartwig of JAN, Munich, Germany (three Michelin Stars)
- June 2025: Kim Hock of Au Jardin, Penang, Malaysia (one Michelin Star)
Ana Roš (24 and 25 January 2025)
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As the Chef Patron of Hiša Franko, Ana Roš helms one of the world’s few restaurants with three Michelin Stars and a Michelin Green Star. Named The World’s Best Female Chef in 2017, she is a self-taught visionary who infuses her cuisine with seasonality, terroir, travel, and femininity. Beyond the kitchen, Roš is a UNWTO ambassador for gastronomic tourism and a featured chef on Netflix’s Chef’s Table, renowned for her innovative use of local ingredients.
Jordi Artal (14 and 15 March 2025)
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Jordi Artal, the visionary behind Barcelona’s two-Michelin-starred Cinc Sentits, is celebrated for his innovative take on traditional Spanish cuisine. Blending cutting-edge techniques with deep-rooted heritage, he creates meticulously crafted tasting experiences that highlight the finest seasonal ingredients. A former Silicon Valley professional, Artal brings analytical precision to his culinary artistry, redefining modern Catalan dining.
Jan Hartwig (18 and 19 April 2025 – Easter Sunday Dinner Feature)
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Jan Hartwig is one of Germany’s most celebrated chefs, known for his precision, artistry, and modern-meets-classic approach to cuisine. In 2022, he opened JAN in Munich, which landed on the extended list of The World’s 50 Best Restaurants and earned three Michelin stars in just six months. With a keen eye for detail and a passion for innovation, Hartwig has become a leading voice in contemporary European gastronomy.
Su Kim Hock (20 and 21 June 2025)
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Chef Su Kim Hock is a champion of Malaysia’s rich culinary heritage, seamlessly blending traditional flavors with modern finesse. As the mastermind behind one-Michelin-starred Au Jardin in Penang, he elevates local ingredients using refined French techniques. With a monthly changing menu, Au Jardin presents sophisticated European cuisine with subtle Malaysian twists, all rooted in sustainability and seasonality.
Part II of The Chef Series 2025: The Gold List will be revealed soon, with more outstanding culinary artists to be added to this year’s roster. Stay updated!