Test Your Vintelligence! 4th August 2015

04 Aug, 2015

It’s time for our weekly Vintelligence question! How good is your wine knowledge? 

Lower Temperatures

Typically, white wine is fermented between 18-20°C (64-68°F) though a wine maker may choose to use a higher temperature to bring out some of the complexity of the wine. Red wine is typically fermented at higher temperatures up to 29°C (85°F). Well done!

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