Test Your Vintelligence! 15 March 2016

08 Mar, 2016

Our weekly Vintelligence question! How good is your wine knowledge?

1. Dairy flavours in wine are the side products of a process called?

Malolactic fermentation

Malolactic fermentation is a process in winemaking in which tart-tasting malic acid, naturally present in grapes, is converted to softer-tasting lactic acid. The process is standard for most red wines and for some white grapes such as Chardonnay.

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