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Reawakening Your Senses: Es Fanals Restaurant Reopens at Jumeirah Mallorca

22 May, 2024

As the sun kisses the shores of Mallorca, a tantalising culinary journey awaits atop the cliffs of Jumeirah Mallorca. Es Fanals, the picturesque clifftop dining destination, greets its guests with a symphony of flavours and breathtaking vistas. Mark your calendars for Wednesday, May 15th, as Es Fanals reopens its doors to unveil a menu that celebrates the essence of summer on the Mediterranean island.

Under the culinary wizardry of Executive Chef Javier Lopez, Es Fanals beckons diners to explore a menu curated with passion and meticulosity. Picture yourself indulging in the delicate Sóller prawn paired with oyster, caviar, and a surprising twist of fennel ice-cream. Or perhaps, savour the glazed loin of Tramuntana suckling goat, a delicacy that honours the abundant tastes of the area.

Restaurant, Es fanals

Locally Inspired, Globally Adored

Es Fanals takes pride in its commitment to sourcing ingredients locally, championing the vibrant produce of Mallorca. With each bite, you’re not just tasting food; you’re experiencing the essence of the island’s terroir. From farm-fresh vegetables to succulent seafood, every ingredient tells a story of tradition and sustainability.

At Es Fanals, tradition meets innovation and modernity. Drawing inspiration from the island’s fishing heritage, the restaurant’s ambiance echoes the nostalgic glow of ‘es fanals’ lamps used by fishermen to guide their way. Here, ancient culinary techniques intertwine with modern gastronomy to create a dining experience unlike any other.

Restaurant, Es fanals, Mallorca

But the sensory journey doesn’t end with the food. Let your taste buds wander through a meticulously curated wine list, showcasing the best of Mallorca’s vineyards alongside international favourites. Moreover, the signature cocktails that blend creativity with classic flavours, are a promise of long lasting moments of flavour.

You will also have the chance to meet the mastermind behind Es Fanals’ culinary symphony, Executive Chef Javier Lopez. With roots deeply entrenched in Barcelona’s culinary scene, Chef Lopez’s journey is a testament to passion and perseverance. From Michelin-starred kitchens to collaborating with renowned chefs, his expertise stands out in every dish, delivering a farm-to-table experience that goes above and beyond.

About Jumeirah Mallorca

Set high above the picturesque Port de Sóller, Jumeirah Mallorca stands as a tranquil haven along the unspoiled northwest coast of Mallorca. Nestled near the awe-inspiring UNESCO Heritage Serra de Tramuntana, this secluded sanctuary embodies the essence of exclusivity, offering an unparalleled retreat for those seeking a serene Mediterranean escape.

With 121 bright and spacious rooms, including recently refurbished suites, guests are embraced by stylish comfort and mesmerising views. Each room is thoughtfully designed for laid-back living, featuring private terraces that unveil sweeping vistas of the Mediterranean or the majestic Tramuntana range.

From its stylish accommodations to its culinary delights and rejuvenating spa experiences, every moment spent within its embrace is a testament to the art of indulgence and relaxation

Mallorca location, Es fanals

Don’t let summer slip away without experiencing the magic of Es Fanals. Book your table now and treat yourself to a culinary adventure that promises to ignite your senses and leave you craving for more. Come, indulge in the flavours of Mallorca, and let Es Fanals be the highlight of your summer escapades!

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