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PODCAST: Inside the Brookyln Winery with Rachel Sackheim and Chuck Gergley

Lawrence Frances heads over to New York and talks wine and food culture in Brooklyn...
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PODCAST: The future of Burgundy

In this episode at the end of London Burgundy week, Lawrence Francis talks to three...
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PODCAST: Sarah Heller MW on the Chinese wine market

Lawrence Francis talks to Sarah Heller MW to discuss the MW programme and the Chinese...
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PODCAST: Inside Neptune Restaurant at The Principal, London

Ahead of their launch this summer, Lawrence spoke to the team responsible for putting together...
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PODCAST: The People’s Choice Wine Awards

In this episode, Lawrence Francis talks to Janet Harrison from the People's Choice Wine Awards...
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PODCAST: Meet Sarah Williams from Ham Yard Hotel

Lawrence Francis meets Sarah Williams from the Firmdale hotel group, including Ham Yard Hotel in...
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PODCAST: Joe Fattorini talks about The Wine Show

Lawrence Francis meets Joe Fattorini who talks about the origins of the Wine Show and...
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PODCAST: Joe Fattorini on social media

Lawrence talks to Joe Fattorini about the importance of social media and podcasts when it...
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PODCAST: Amanda Barnes talks South America

Lawrence Francis takes a virtual tour around the terroirs of South America with wine expert...
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PODCAST: Inside Kanpai, London’s first Sake brewery

Lawrence Francis meets Tom and Lucy Wilson from London's first Sake brewery: Kanpai in Peckham...
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PODCAST: Inside Good Neighbour, Camberwell, London

In this episode, Lawrence Francis talk to the owners of Good Neighbour in Camberwell to...
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PODCAST: Hungarian wine with Lilla O’Connor

Lawrence Francis chats to the founder of Wines of Hungary, Lilla O'Connor about how it...
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PODCAST: Meeting winemaker Tamra Kelly-Washington from Seresin Estate, New Zealand

In this episode, Lawrence Francis meets winemaker Tamra Kelly-Washington from Seresin Estate in New Zealand...
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PODCAST: Doug Wregg on Oregon wine

In this episode, Lawrence Francis talks to Doug Wregg about all things Oregon wine including...
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PODCAST: Dan Doherty, London Chef

Lawrence Francis meets Dan Doherty, the chef behind Duck and Waffle in London. He talks...
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PODCAST: Champagne and food pairing at Claridges

Lawrence Francis sits down with Matt Starling, head chef at Fera, Claridges and Sara Rossi,...
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PODCASTS: Inside Frenchie, Covent Garden, London

Lawrence Francis sits down with Gregory Marchand to talk about the origin of Frenchie restaurant...
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PODCAST: Helena Nicklin on wine content

This is part 2 of Lawrence Francis' interview with Helena Nicklin aka 'Winebird' on creating...
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PODCAST: Interview with Winerist founder Diana Isac

In this episode, Lawrence Francis talks to our CEO and founder Diana Isac about wine...
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PODCAST: Red, white & sherry tasting at WSET with Lauren Denyer

In this series, Lawrence Francis from Interpreting Wine shares his podcasts recorded at the WSET...
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PODCAST: Meeting Wine Guru Michael Sager

In this episode, Lawrence Francis talks to Michael Sager: the wine genius behind Sager &...
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PODCAST: Helena Nicklin on wine communication part 1

In this episode, Lawrence talks to Helena Nicklin (Aka Winebird and our Head of Content)...
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PODCAST: Talking Canadian Wine with Thomas Bachelder

Lawrence heads to Taste Canada to discuss all things Canadian wine with Thomas Bachelder. Did you...