Tartine
If you’re in the mood for some daytime booze, Tartine is the place for you. The intimate, maritime-themed French bistro is serving up brunch staples in the West Village, but what really turns our heads is their BYO policy. Grab your friends and get there early – it is first come first serve and gets crowded quickly – but talk about the easiest way to have a boozy brunch for a fraction of the price. Pass the rosé, s’il vous plaît!
Neighborhood: West Village
More information: www.tartine.nyc
Peking Duck House
With two locations that both allow you to bring in outside alcohol, Peking Duck House is our go-to for Chinese dinners out on the town. If it weren’t obvious, they are known for their Peking duck, which the chef carves right at the table, but there are plenty of chicken, pork, seafood and vegetable offerings to suit any diet. Dust off your best bottle of white and come hungry.
Neighborhood: Chinatown & Midtown East
More information: www.pekingduckhousenyc.com