In case you can’t face wading through the entire wine list, there’s also a condensed weekly ‘what we’re drinking’ list, which highlights new arrivals and staff favourites. If that still sounds like too much work to do when you’re cosied up next to a fireplace, simply ask your sommelier for a recommendation. Our sommelier, Max, was friendly and knowledgeable, and brought us a few wines to taste for each course. Terroirs keep a selection of wines open, so do feel free to order by the glass and really get the food pairing right for each dish.
The globe artichoke – smothered in lemon, parsley and garlic, and designed to be torn apart by hand – was quirky and flavoursome, while the pork rillettes – served on a bed of light, fresh lentils and greens – were a masterclass in great quality, uncomplicated food. The star dish, surprisingly, was the chickpea soup – perhaps the simplest thing on the whole menu – it was packed full of incredible flavours and fresh veg, and has me thinking of it wistfully even a week later, an impressive feat for a humble bowl of soup!
If you’d like to try out Terroirs for yourself (perfect for impressing a discerning date or enjoying a cosy meal with a group of friends), mention Winerist.com to the barman at Terroirs East Dulwich for a complimentary glass of their natural tap wine. (Valid Sun-Thur until 28th Feb 2018) With thanks to Terroirs for kindly hosting us.