What is whisky?
Put simply, whisk(e)y is a spirit distilled from fermented cereals, which is then aged in wooden casks. Geography, types of still, water, levels of peat, cask types and ageing time all make a difference.. Here are your need-to-know classic styles:
Whisky can only use the term ‘Scotch whisky’ or simply ‘Scotch’, if it has been distilled and matured in Scotland for at least three years. It’s made with malted barley and usually bottled to at least 40% abv. It is Scotch whisky that sets the benchmark for all other whisky styles around the world.
Irish whiskey is distilled three times instead of twice, which is why it is usually lighter than Scotch. It also tends to be softer and fruitier in style.
Canadian whisky is also light and dry because instead of being made with malt, rye is used.