It’s time for our weekly Vintelligence question! How good is your wine knowledge?
1. What is the most common fault that can be discovered on the nose?
Corked wine has a set of undesirable aromas imparted following contact with its cork no matter its quality or price. Low levels – strips wine of fresh, fruity aromas. High levels – adds pungent, unpleasant damp cardboard or musty aromas.
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