Our weekly Vintelligence question! How good is your wine knowledge?
1. Dairy flavours in wine are the side products of a process called?
Malolactic fermentation is a process in winemaking in which tart-tasting malic acid, naturally present in grapes, is converted to softer-tasting lactic acid. The process is standard for most red wines and for some white grapes such as Chardonnay.
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