Back my popular demand! Our weekly Vintelligence question! How good is your wine knowledge?
1. What does a wine need to match tomatoes, olive oil and vinegar?
Tomatoes and vinegar are acidic and for highly acidic foods go for a wine with a highly acidic flavour, and vice versa. Acidity pairs really well with “fatty” foods as it cuts through the texture of the olive oil in this case.
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