A Quintessentially English Wine Week with Crockers – Tring, Hertfordshire
26th May – 3rd June
Crocker’s Chef’s Table was founded by Luke Garnsworthy in 2016 as he followed his passion for food and dream of providing a totally unique customer experience. Supported by a sterling team including head chef Scott Barnard (runner-up in Masterchef: The Professionals 2015. Ooooh!), Crocker’s aims to deliver a sumptuous fine dining menu in relaxed surroundings.
The restaurant also aims to celebrate the best of British produce, including, of course, wine – and this week the venue has partnered with English wine producer Gusbourne to offer their exceptional Sparkling Rosé, Brut Reserve and Chardonnay wines for as little as £8.00 per glass throughout the week. A mixture of wholly British, world-class wine and food – what could be better?