Drop frozen grapes in your wine
This method is so fun and yummy that its simply one of the best. You’ve got your choice of green grapes for your white wine and purple grapes for your red wine, so go nuts! For an even classier trick, pop some frozen champagne grapes into your glass of rosé. Then, make sure to Instagram that pic, so that all of your friends know you are a sophisticated drinker.
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Wrap the wine bottle in a damp dishcloth and pop it in the freezer
This option will chill your wine in about 20-30 minutes, making it one of the slower, but still effective options. Much like submerging the wine bottle in a bucket filled with ice, this method cools the entire wine bottle, making it an excellent choice for when you have guests. For an even simpler solution, the dishcloth can be substituted for moist paper towels, which will work just as well.
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Use a wine chilling wand
The aesthetics alone of this sleek option make the wine chilling wand awesome, but the fact that this simple tool can frost a glass of wine in around 2-3 minutes is a revelation.
The wand sits comfortably in any glass of wine, with a hook that hangs on the lip of the glass for easy handling. It can be used up to 4 times in one sitting, so go ahead and blow through that whole bottle!
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Credit: bergodesigns.ca
Make Frosé
Frosé has quickly become an international phenomenon, but you can do the same basic slushy recipe for white and red wine as well. And my goodness, they are good! Wine slushies are the perfect way to beat the summer heat. All you need is the wine of your choice, ice, and a reliable blender, but I recommend adding frozen fruit to this delectable concoction for even tastier results.
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