As the video explains, it’s all in the filtering. There may not be chunks of beef in your Bordeaux, but if you are someone who avoids animal products at all costs, then sadly you’ll have to add wine to your long list of forbidden fruit.
Seems odd doesn’t it? Even for the staunchest meat eater it begs the question: ‘Why does my Frontignac involve a fish bladder?’ (We’ll stop the alliteration now).
Wine is something that should be enjoyed by everyone; the vegetarians, the pescatarians, the flexitarians, the semitarians, the antidisestablishmentarians – everyone in our rich 21st century tapestry of consumerism.
The truth is that there are wines out there that are vegan, but more often than not, this happens completely by coincidence, and finding out which is is no walk in the park. The vegan lifestyle hasn’t taken the entire world by storm quite in the same way as it has done here in the UK, so a lot of winemakers don’t get what all the fuss is about.